Almond flour bagel

With chia and pumpkin seeds

ingredients

• 1 Cup Almond flower
• 1 Cup Greek yoghurt
• 1 Egg yolk

Directions

1. Combine the flour and yogurt Mix the ingredients until they form one cohesive mixture
2. Form a ball with the dough and divide it into 6 pieces
3. Shape the pieces into balls and flatten them. Then, make a small indentation in the center of each ball
4. Separate the egg yolk from the egg white and give it a light whisk
5. Spread the egg mixture over the bagels
6. Sprinkle the pumpkin and chia seeds over the bagels
7. Bake the bagels at 190°C for 15-20 minutes until cooked through
8. Allow them to cool briefly before enjoying!